Menus may be limited to one (1) entrée to allow for greater line efficiency.
Entree choices are based on availability, packaging, inventory, and ease of transport should students eat in locations other than the cafeteria.
Due to decreased production from manufacturers, there may be frequent menu substitutions.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write
USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).
USDA is an equal opportunity provider and employer.